Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to go to a coffee bean shop. These shops offer a broad range of whole beans from all over the world. These stores also offer unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas and a selection.

When you walk into this old-school West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are lined with jars and sacks of dark brown beans, along with tea-making equipment, coffee bean near me accessories and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses to satisfy their dietary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was so popular that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online coffee beans. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same way as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in an apartment on the fourth floor, just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers has earned it the respect of knowledgeable New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that has hints of the melon and berry.

Sey's dedication extends beyond its shop to improve the overall health of staff and farmers, as well as customers. It utilizes biodegradable disposables as well as composts to keep waste out of the landfill and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated staff. Their honest and innovative approach to providing a unique coffee experience has earned them a following not only in their home town but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of lots each year in order to find those that best fit their ideals. Then they roast them in a light style and dial the roast to create their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October, with a minimalist and sleek design. It has been praised worldwide by coffee aficionados for its exacting pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A interview with Atlanta coffee beans shop Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight varieties on offer at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews according to your preferences, with every cup of coffee being roasted and brewed to your specifications in less than a minute. It searches far and wide for the highest-grade specialty beans that are directly sourced that provide customers with a choice and quality.

The on-site roaster employs fluid bed technology, which is quite different from the classic drum-type machines used in the majority of UK coffee shops. The beans are blown around the heated box by high-speed air, which keeps the green beans suspended and allows them to be roasted in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate scent was present, and the coffee began to cool as you sipped and subtle aromas of citrus fruit were evident.

The coffee that has been roasted will be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according your preferences within less than a minute. Customers can select from nine single origins as well as various blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans are found at great cafes, restaurants and home brewers across the city. Parlor barista coffee beans is committed to finding the highest-quality beans, which have all undergone a long journey before arriving at its roasters.

In their own words in their own words, they "have a relentless passion for craft and a conviction that good coffee should be accessible to anyone." They do just that with their down-to-earth street space, which includes compost bins, chalkboards, handmade up-cycled products and a minimalist deco.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there) They also offer cuppings on Sundays, which are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). They're a bit away from the main roads and it's worth the trip.